Puliyodharai Recipe Sharmis Passion Chicken http://urlin.us/5uayf
Puliyodharai Recipe Sharmis Passion Chicken, caribbean-style chicken with brown sugar-peanut spice rub recipe
Primary Sidebar. It comes out just perfect. 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Serve warm with papad or any thogayal. Reply Prathibha says October 20, 2010 at 12:33 pm Looks really yummy dear&.Nice click too.puliyogre is anytime my favorite rice dear& Reply Kairali sisters says October 20, 2010 at 2:22 pm Looks really yummy Sharmi&Love all the pics. Bread Recipes Bread Omlette Recipe / Bread Omlette Street Food StyleSweet Corn Mayo Sandwich RecipePizza Sandwich Recipe Grilled Pizza SandwichBread Bajji Recipe / Bread Pakora RecipeHomemade Croutons Recipe How to make croutons for soupsMore. love it totally Reply Pavithra says October 20, 2010 at 7:16 pm MMmmmm i am drooling my very fav one. Cookies Stained Glass Cookies RecipeCandy Cane Cookies RecipeBasic Eggless Cookie Dough Recipe How to make basic cookie doughChristmas Cornflake Wreath Cookies RecipeSugar Cookies Recipe Easy Christmas Sugar Cookies RecipeMore Cookie Recipes.
Just followed the above steps.it came out really well as usual.thanks for the recipe Reply Dhans says November 13, 2013 at 2:17 pm I tried today and it came good. Mix well, simmer for 10mins and allow it to boil till oil seperates. The color of the curry depends purely on the red chilli variety used. You are here: Home / Aadi Perukku Special Recipes / Kovil Puliyodharai Temple Puliyodharai RecipeKovil Puliyodharai Temple Puliyodharai Recipe June 10, 2011 by Sharmilee J 68 Comments Kovil Puliyodharai has always made me wonder, it gives a divine taste.I tried this from Akshayapatram long back and since then whenever its puliyogare I go blindly with this recipe as my family loved this version as its very close to kovil puliyodharai. Adding jaggery is optional, I always like that tangy sweet taste in my puliyodharai. Required fields are marked *Comment Name * Email * Website . Reply snehalatha kameswaran says August 11, 2016 at 4:17 pm Wow!!! I loved the recipe. I just reduced the chillies quantity from the orginal as I felt a bit spicy for our taste buds, otherwise no major change at all. Love all the three pics this time.
Reply Yummy Team says October 21, 2010 at 5:17 am Am drooling over your pics, Sharmilee.Puliogare looks absolutely delicious.Will try this recipe soon. Absolutely delicious! Reply aipi says June 10, 2011 at 7:11 pm This is so inviting and your pics are just worth droolingyumUS Masala Reply Krithi's Kitchen says June 10, 2011 at 7:36 pm Lovely parcel& awesome and tasty puliyodharai. Reply Anu says May 9, 2016 at 7:40 pm I tried it tnight and it was excellent Reply Unknown says June 9, 2016 at 8:02 pm I tried it today and it was v nice. Nice pic. Thank you Reply Unknown says October 27, 2016 at 2:45 pm I tried dis . At this stage add jaggery and roast & ground powder little by little stirring continuously. Thanks for sharing.
Add 1 cup of water and pressure cook for 3-4 whistles. Reply M D says July 6, 2012 at 4:41 pm Beautiful pics Sharmi! Reply Abraham Chacko says July 6, 2012 at 5:07 pm Yummy chicken curry Reply Sangeetha says July 6, 2012 at 7:29 pm Very delicious chicken curry, i too make it almost the same way except the addition of cashew nuts, n also i add few chopped mint leaves before pressure cook&but it looks so tempting n yummy thru your camera/pictures very nice bucket, i am also eagerly waiting for our VISA extension result, if negative will be more happy in one way that i can buy whichever props/things i need for my food photography&really i envy your style,props,pics :))Spicy Treats Reply Mlange says July 7, 2012 at 5:26 am This Kuzhambu looks extremely delicious.I think addition of pottukadalai and all is something new to me.looks rich and authentic. Primary Sidebar. Reply Priya says July 6, 2012 at 9:57 am Mouthwatering here, wat a terrific and super tempting dish. Then add chicken with garam masala, red chilli and coriander powders.Fry well for 3-5mins, Add required salt and mix well. Reply jayasree says March 18, 2011 at 5:34 am I love it anytime.Gorgeous clicks Reply Kalpana Sareesh says March 18, 2011 at 5:54 am all time super lunch box dish. ta Reply Unknown says February 7, 2013 at 4:22 pm Hi sharmi, I have tried many versions but was never satisfied& This one is simply superb. Keep covered and allow it to rest atleast for 30mins before you serve. Thanks for sharing the recipe Reply Archana Shekar says November 14, 2013 at 6:38 pm hi sharmi i tried your chicken kozhmbu it came out very well me and husband liked it very much do keep posting more tasty recipes Reply Archana Shekar says November 14, 2013 at 6:40 pm hi tried ur recipe cam eout very well my husband liked it do keep posting more tasty recipes Reply Shobana Vijay says November 19, 2013 at 2:03 pm Interesting &texture looks great dear.I never add chutney deal for grindingShobas Delight Reply Krithika Premkumar says November 25, 2013 at 8:03 am Mrs.sharmi& i just saw this chicken kuzhambu recipie.i am going to try it today& thanks for the recipie.
Pizza Recipes Bread Pizza Bread Pizza Recipe Easy Bread RecipesPaneer Cheese Pizza Recipe Whole Wheat Veggie PizzaPizza Pinwheels Recipe (Pizza Rolls Recipe)Pizza Sandwich Recipe Grilled Pizza SandwichVeg Pizza Recipe Homemade Pizza Step by Step RecipeMore. Chutney Recipes Kollu Chutney Recipe Horsegram Chutney for Idli DosaLehsun ki Chutney Recipe Lasun Chutney Garlic Chutney for ChaatsCarrot Chutney Recipe(without coconut) Sidedish for Idli DosaRaw Garlic Chilli Chutney (Poondu Molaga Chutney) Side dish for Idly, DosaCoriander Thogayal (Kothamalli Thogayal Recipe) Cilantro chutney for riceMore.. following you. Serve hot with rice. To make puliyogare: Stir well and when it becomes a thick paste like in the below pic, switch off. Reply RAKS KITCHEN says October 19, 2010 at 5:57 am Thanks a lot for nice words and this post Glad you liked it&My alllllll time favorite,I can live with puliyogare alone Reply Priya says October 19, 2010 at 7:15 am Very tempting puilyodharai, my all time favourite& Priya's Easy N Tasty Recipes Reply jeyashrisuresh says October 19, 2010 at 7:27 am Very well said about Raks, I tasted her puliyogare once,about an year back. Keep aside. When I was googling found this recipe quite interesting and it turned out super good . 7bb3afa9e5
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